Restaurant operations, by the numbers

Run your kitchen on real numbers.

ICITALL is the operations platform for restaurants: a video recipe book your line actually follows, live plate costing that updates with every price change, and Toast-connected control of your back of house.

No credit card to start · Connects to Toast POS

Built for independents & growing groups· Recipe standardization· Food-cost control· Toast-ready

Everything your back of house needs to stay consistent

Start with the two things that move margin the most — standardized recipes and accurate costs — then grow into full operations.

Video recipe book

Step-by-step recipes with photos and short videos, sub-recipes, yields, and allergens. New hires cook it right the first time.

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Live dish costing

Plate cost rolls up through every sub-recipe and yield. When an ingredient price moves, your food-cost % moves with it.

Menu & margin

See cost, price, and margin on every menu item. Map items to Toast so your sales and recipes finally speak the same language.

Roles & permissions

Owners and managers set up the restaurant and invite staff with the right access — line cooks see recipes, not your costs.

Toast connected

One secure connection syncs your menu and (soon) sales — no double entry, no spreadsheets drifting out of date.

Built to scale

Multi-location from day one, with a clean API underneath — ready for inventory, invoices, and vision-based QC as you grow.

From recipe to real cost in seconds

Build a recipe once. ICITALL computes the true plate cost — including trim/yield and every nested sub-recipe — and keeps it current as prices change.

  • Sub-recipes that nest. A sauce used in ten dishes is costed once and flows everywhere.
  • Yield-aware. Pay for what you buy, not just what plates — trim and loss are built in.
  • Margin you can act on. Food-cost % per dish, flagged when it drifts.
# GET /recipes/pan-seared-salmon/cost
{
  "dish": "Pan-Seared Salmon",
  "cost_per_portion": 6.0655,
  "menu_price": 26.00,
  "food_cost_pct": 23.3
}

Set up your restaurant in minutes

Create your account, add your recipes, and see your real costs today.

Get started free →